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Apple Balsamic Vinegar

Vinegar

Delicate and fruity. Le Prandine Apple Balsamic Vinegar is a light and versatile alternative, a sweet and sour perfect for those looking for a more delicate but equally tasty alternative to traditional vinegars. A unique product that combines delicacy and character, it stands out for its natural sweetness and harmonious flavour. Made exclusively from premium apples, it is excellent with salads, fruit or fish dishes and is a versatile and healthy choice for every cuisine.

BENEFITS

  • Rich in natural substances beneficial for metabolism.
  • Sweet and tangy flavor, perfect for light dishes.
  • A healthy alternative to enhance your recipes.
Format8.5 fl oz.
€ 12,50
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PairingsHow to store itIngredients
Pairings
Apple Balsamic Vinegar is ideal for dressing salads or fruit salads, making baked vegetables and fish dishes tasty, but it is also the right accompaniment for yogurt or panna cotta-based dessert.
How to store it
Store in a cool, dry place, ensuring the bottle is well sealed after use.
Ingredients
Apple vinegar, concentrated must.
Apple Balsamic Vinegar
Apple Balsamic Vinegar
Apple Balsamic Vinegar
Apple Balsamic Vinegar
Apple Balsamic Vinegar
Apple Balsamic Vinegar

Ingredienti

Apple vinegar

Apple vinegar is a natural condiment obtained from the fermentation of apple juice, used in cooking to flavor salads, sauces and marinades thanks to its delicately acidic and fruity taste.

Concentrated must

Concentrated must is a grape extract obtained by evaporation of water, used in cooking to sweeten and enrich wines, juices, sauces and baked goods with its intense and naturally sugary flavour.