Artichokes in Oil

Originating from the Mediterranean region, artichokes are characterized by their rigid, spiky green leaves that enclose a tender and edible heart. This heart, along with the bottom part of the leaves, is the most prized portion of the artichoke, often prepared in various ways to create tasty and satisfying dishes

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

Type of vinegar obtained from the fermentation of ethyl alcohol present in white wine. During the fermentation process, microorganisms transform the alcohol into acetic acid, which gives vinegar its characteristic sour taste

Type of vinegar produced through the fermentation of ethyl alcohol. Ethyl alcohol is the type of alcohol found in alcoholic beverages such as beer, wine, and spirits. The fermentation of ethyl alcohol is a biological process in which acetic acid bacteria convert the alcohol into acetic acid

Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together

Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance

Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin

In addition to adding flavor and aroma to dishes, many of these spices and herbs also have beneficial health properties

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods