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Aubergines in Oil

Le Prandine In oil

Bold and lively elegance, it sports a smooth velvet coat, and its different shades of purple open up under the sun's rays.

Did you know that as soon as you arrived in southern Italy it was customary to say: "Don't eat the aubergine, if you're not healthy".? Proverb due to the fact that the first specimens imported from the East were not totally edible.


Eggplants are a source of soluble fiber that can help keep your blood cholesterol level in check. They also provide antioxidants, B vitamins (important for the proper functioning of the metabolism) and potassium (a mineral allied to heart health).
€ 10,20
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PairingsHow to store itIngredients
Fresh and tasty, the aubergine is an excellent companion for aperitifs and snacks, and for many a return to the past. Ideal for pasta sauces, meat tartare, or grilled fish, fresh dairy products, such as a tasty bruschetta with Apulian stracciatella to welcome your guests.
How to store it
 Keep in a cold and dry place. Once opened, keep refrigerated and consume it within 2 weeks.
Aubergines, Extra Virgin Olive Oil, White Wine Vinegar (contains sulphites), Spirit Vinegar, Sugar, Salt, Garlic, Chili Pepper, Spices and aromatic herbs, Natural flavors

It blossomed in the summer abundance of an impervious garden, among generous and large leaves, in the heat of an August morning.
(Miss Fletcher)



With their elongated shape and glossy skin, eggplants can come in shades ranging from dark purple to light green, depending on the variety. These vegetables are renowned for their culinary versatility: they can be sliced and grilled, baked, sautéed, or used as a key ingredient in dishes like eggplant Parmesan

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

White Wine Vinegar

Type of vinegar obtained from the fermentation of ethyl alcohol present in white wine. During the fermentation process, microorganisms transform the alcohol into acetic acid, which gives vinegar its characteristic sour taste

Spirit Vinegar

Type of vinegar produced through the fermentation of ethyl alcohol. Ethyl alcohol is the type of alcohol found in alcoholic beverages such as beer, wine, and spirits. The fermentation of ethyl alcohol is a biological process in which acetic acid bacteria convert the alcohol into acetic acid


Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together


Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance


Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin

Chili Pepper

In kitchens worldwide, chili is used to create dishes that span from sweetness to fire. Added to sauces, soups, marinades, and many other dishes, chili peppers provide that passionate and unique touch that tickles the taste buds

Spices and aromatic herbs

In addition to adding flavor and aroma to dishes, many of these spices and herbs also have beneficial health properties

Natural flavors

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods