Press ENTER to search or ESC to close

Balsamic vinegar of Modena PGI

Vinegar

An icon of Italian excellence. Le Prandine Balsamic Vinegar of Modena IGP is the result of artisanal process that brings all the flavour of Modena tradition to the table. A centuries-old tradition that translates into elegance. Balsamic Vinegar of Modena IGP is the result of slow maturation in wooden barrels, with a sweet and sour flavour and a perfect balance of smoothness and aromatic complexity. Every drop carries with it the heritage of the Modenese land and the commitment to certified quality
 

BENEFITS

  • Aids digestion.
  • Rich in polyphenols with antioxidant properties.
  • Enhances dishes with minimal effort.
Format8.5 fl oz.
€ 14,00
Add to cartWait...
PairingsHow to store itIngredients
Pairings
A few drops of Balsamic Vinegar If Modena IGP is that special something that makes simple dishes such as mixed salads, grilled or steamed vegetables unforgettable. Ideal for meat marinades, it can also accompany strawberries and peaches and is the perfect accompaniment over a delicious board of mature cheeses.
How to store it
Store in a cool, dry place, away from direct light.
Ingredients
Cooked grape must, wine vinegar. Contains sulfites.
Balsamic vinegar of Modena PGI
Balsamic vinegar of Modena PGI
Balsamic vinegar of Modena PGI
Balsamic vinegar of Modena PGI
Balsamic vinegar of Modena PGI
Balsamic vinegar of Modena PGI

Ingredienti

Wine Vinegar

Type of vinegar obtained from the fermentation of ethyl alcohol present in wine. During the fermentation process, microorganisms transform the alcohol into acetic acid, which gives vinegar its characteristic sour taste

Cooked grape must

Cooked must is a concentrate obtained from the slow cooking of grape must, used in cooking to sweeten and enrich dishes, sauces and desserts with its intense, sweet and slightly caramelized flavour.