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Champignon Mushrooms in Oil

Le Prandine In oil

The earth has the taste of mushrooms, that scent of the vague soil of the forest.

Did you know that in Italian they are also common with the name of Prataioli? They take their French name because they were the first growers, and literally means country mushroom, therefore grown and available all year round.


Champignon mushrooms mainly bring vitamins of group B and vitamin D. Thanks to their qualities, they promote the regular functioning of the intestine and help the metabolism of sugars and fats. They also have a good satiety index and are easily digestible.
€ 10,80
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PairingsHow to store itIngredients
They can be an excellent condiment for pasta, a side dish for main courses, including game, a perfect combination with polenta, or it can be a single vegetarian dish, perhaps accompanied by potatoes, a purée, or good cheese with an intense flavor.
How to store it
Keep in a cold and dry place. Once opened, keep refrigerated and consume within 2 weeks.
 Champignon Mushrooms, Extra Virgin Olive Oil, White Wine Vinegar (contains sulphites), Spirit Vinegar, Sugar, Salt, Garlic, Spices and aromatic herbs, Natural flavors

Oh look, a mushroom, and there's another one: oh, how many mushrooms
they went out everywhere as soon as they saw that little rain.
(Giacomo Leopardi)


Champignon Mushrooms

Characterized by their spherical cap and slender stem, Champignon mushrooms have a delicate flavor and tender texture when cooked. Their simplicity makes them suitable for various culinary preparations: they can be thinly sliced and enjoyed raw in salads, or cooked in a skillet, sautéed, or added to sauces and main dishes

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

White Wine Vinegar

Type of vinegar obtained from the fermentation of ethyl alcohol present in white wine. During the fermentation process, microorganisms transform the alcohol into acetic acid, which gives vinegar its characteristic sour taste

Spirit Vinegar

Type of vinegar produced through the fermentation of ethyl alcohol. Ethyl alcohol is the type of alcohol found in alcoholic beverages such as beer, wine, and spirits. The fermentation of ethyl alcohol is a biological process in which acetic acid bacteria convert the alcohol into acetic acid


Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together


Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance


Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin

Spices and aromatic herbs

In addition to adding flavor and aroma to dishes, many of these spices and herbs also have beneficial health properties

Natural flavors

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods