Champignon Mushrooms, Extra Virgin Olive Oil, White Wine Vinegar (contains sulphites), Spirit Vinegar, Sugar, Salt, Garlic, Spices and aromatic herbs, Natural flavors
Oh look, a mushroom, and there's another one: oh, how many mushrooms
they went out everywhere as soon as they saw that little rain.
Champignon mushrooms mainly bring vitamins of group B and vitamin D. Thanks to their qualities, they promote the regular functioning of the intestine and help the metabolism of sugars and fats. They also have a good satiety index and are easily digestible.
Keep in a cold and dry place. Once opened, keep refrigerated and consume within 2 weeks.