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Cherry Tomato Sauce

Le Prandine Sauce

Obtained from top quality tomatoes and prepared according to a refined recipe. The Cherry Tomato Sauce will give an infinite delicacy to the palate and a bouquet of aromas to any dish we accompany it with.

We suggest pairing it with a good plate of pasta, perhaps with fusilli that are completely enveloped in this delicacy. Also excellent as a base for a good homemade pizza and certainly an exceptional accompaniment to meat and vegetables in dip.

The recipe for tomato sauce has deep origins in Italian tradition, the first traces of it can be found in the recipe books of Naples at the end of the seventeenth century.



Average values for 100 gr of product. Energy 365 KJ/ 88 Kcal, Fats 5 gr (of which saturated fatty acids 0,6 gr), Carbohydrates 7,9 gr ( of which sugars 6,5 gr), Proteins 1,5 gr, Salt 0,8 gr, Fibers 2,5 gr.

€ 5,20
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PairingsHow to store itIngredientsBenefits

With cherry tomato sauce we can find many combinations; the first of all is certainly paired with excellent pasta, preferably short and ridged pasta, so that it can capture every single drop of this delicacy, all accompanied with a good glass of red wine.
Another certainly appreciated combination is in the preparation of delicious bruschetta, served with toasted bread and finally Extra Virgin Olive Oil to fully enhance the aromas of this delicious sauce. 

How to store it

Keep in a cold and dry place, Once opened, store in the refrigerator and consume within 2  weeks.

Cherry tomato pulp 89%, Extra Virgin Olive Oil 5%, Onion, Basil, Fine salt, Natural Aromas.

Nel giardino, il datterino s'inarca al sole, un bacio rosso dalla natura, una gemma dolce e succulenta, nel calore estivo si fa matura.

A cherry tomato- based sauce can’t be missing as a condiment for our pasta, in fact, consuming it can bring various benefits to the diet as well as to health.
The cherry tomato sauce is a precious ally in the prevention of chronic diseases, but also for those suffering from rheumatism and hypertension.
Being low in sugar, it is also a suitable food for those suffering from diabetes or who are overweight and like varieties of the tomato family, it is an excellent reserve of fiber and mineral salts which, combined with vitamin A and C, transforms it into an excellent antioxidant.


Tomato pulp

Tomato pulp is a product obtained by processing ripe tomatoes, stripped of their skins and seeds, and finely chopped.

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor


Onions are edible bulbs of the plant Allium cepa, used in cooking for their pungent and sweet flavor.


Basil is an aromatic herbaceous plant, highly valued in cooking for its sweet and slightly spicy tasting leaves.


Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance

Natural flavors

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods