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Dried Tomato Sauce is characterized by a intensive e decisive taste.
The real protagonists of this condiment are the dried tomatoes, with a lively yet rounded and enveloping flavor, a true explosion of colors on the palate. Tasty for seasoning and making a good plate of spaghetti special, but it is also ideal as an accompaniment for canapès during an aperitif to amaze friends with Mediterranean flavors reminiscent of the sun.
Deriving from ancient Lucanian traditions, the tomatoes are harvested between August and September, left to dry slowly and preserved in oil, thus recalling summer with every bite.
Average values for 100 gr of product. Energy 765 KJ/ 181 Kcal, Fats 15 gr (of which saturated fatty acids 1,4 gr), Carbohydrates 16 gr ( of which sugars 12 gr), Proteins 4,1 gr, Salt 0,8 gr.
For the Le Prandine dried tomatoes sauce, the combination that allows the dish to fully experience this sauce is certainly serving it with long pasta, preferably linguine. The dish can be accompanied by a glass of sauvignon.
Keep in a cold and dry place, Once opened, store in the refrigerator and consume within 2 weeks.
What could be better than eating a good plate of pasta with tomato sauce? Season it with a good dried tomato sauce. In fact, this particular ingredient contains two important elements for the body and the heart: Iron, approximately 9 mg per 100g; magnesium which helps regulate the heartbeat. It also contains Provitamin A which is a precious ally for the skin, in fact, it affects its tone and elasticity, for this reason consuming dried tomatoes in diets helps to counteract the blemishes that can appear with weight loss. Another reason why it is important to introduce it as an element in the diet is thanks to the presence of potassium which has a diuretic effect. Everything is obviously enriched by the special qualities of a good and healthy tomato pulp and by the precious and important Extra Virgin Olive Oil.
Tomato pulp is a product obtained by processing ripe tomatoes, stripped of their skins and seeds, and finely chopped.
Dried tomatoes are a delicious variation of the fresh tomato, obtained through a drying process. These tomatoes are cut in half or quarters and placed in the sun or in special ovens to remove moisture. The result is a concentrate of intense, sweet flavour with a soft, slightly chewy texture.
Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor
Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance
Basil is an aromatic herbaceous plant, highly valued in cooking for its sweet and slightly spicy tasting leaves.
Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together
Capers are the unopened buds of the plant Capparis spinosa, used for their distinctive flavor. Harvested and preserved in salt or brine, capers add a salty, pungent note to dishes.
Oregano is an aromatic plant known for its leaves with a pungent and slightly bitter aroma.
Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods