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Dried Tomatoes

Le Prandine In oil

Reveal the secret of the sun in your dishes with our Dried Tomatoes in Oil. An explosion of authenticity that will delight your palate and transport your cuisine directly to the heart of the Mediterranean.

Live life with taste and discover the essence of the Mediterranean with our Dried Tomatoes in Oil. An explosion of flavor and sunshine in every bite, seasoned with love for tradition. Elevate your dishes to culinary works of art with the sweet intensity of these tomatoes, preserved in an embrace of extra virgin olive oil. A sensorial journey into the heart of good cuisine.


An explosion of flavor and health in every bite. Sun-dried tomatoes are rich in lycopene, antioxidants and vitamins, while extra virgin olive oil contributes to healthy skin and a happy heart.
€ 10,80
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PairingsHow to store itIngredients
Perfect as a tasty appetizer, salad dressing, pizza topping or garnish for pasta dishes. Accompany special moments with the authentic taste of the Mediterranean.
How to store it
Keep in a cold and dry place. Once opened, store in the refrigerator and consume within 2 weeks.
Dried Tomatoes, Extra Virgin Olive Oil, White Wine Vinegar (contains solvents), Alcohol Vinegar, Sugar, Salt, Garlic, Spices and Aromatic Herbs, Natural Flavourings.

Its living flesh,
is a red
a sun
(Pablo Neruda)


Dried Tomatoes

Dried tomatoes are a delicious variation of the fresh tomato, obtained through a drying process. These tomatoes are cut in half or quarters and placed in the sun or in special ovens to remove moisture. The result is a concentrate of intense, sweet flavour with a soft, slightly chewy texture.

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

White Wine Vinegar

Type of vinegar obtained from the fermentation of ethyl alcohol present in white wine. During the fermentation process, microorganisms transform the alcohol into acetic acid, which gives vinegar its characteristic sour taste

Spirit Vinegar

Type of vinegar produced through the fermentation of ethyl alcohol. Ethyl alcohol is the type of alcohol found in alcoholic beverages such as beer, wine, and spirits. The fermentation of ethyl alcohol is a biological process in which acetic acid bacteria convert the alcohol into acetic acid


Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together


Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance


Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin

Spices and aromatic herbs

In addition to adding flavor and aroma to dishes, many of these spices and herbs also have beneficial health properties

Natural flavors

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods