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HEAT, PASSION and SWEETNESS, a Christmas with Le Prandine and the partnership with Andrea Tortora, Patron of AT Pâtissier.
Le Prandine Shop has already reached an important milestone in its young history, making its debut in one of the country's leading food and wine magazines
We return to being present in the well-known Catering Magazine “Sala&Cucina”, with the news of 2023.
Le Prandine hosted again in "Sala&Cucina" Magazine of December; as always accompanied by the main Italian food and wine excellences. You can find Prandine D.O.P. on Page 49.
Le Prandine is once again a guest of the Magazine on HORECA, "Sala&Cucina"; joined, as always, by delicious content and outstanding personalities who tell us about the world of Restaurant and Italian cuisine. You will find our Le Prandine D.O.P. Oil on Page 37 of the Magazine.
October has begun and "Sala&Cucina", a magazine on HORECA, soon comes out with new and tasty articles. Once again our Le Prandine D.O.P. finds its place on Page 85 of the Magazine.
The warm September sees us still present in the well-known HORECA Magazine, "Sala&Cucina". Page 35, with a simple image, best describes our flagship product, Le Prandine D.O.P. oil.
Once again Le Prandine gains an important space in the well-known magazine dedicated to HORECA, Sala&Cucina.
A garden, clean, tidy, beautiful, overlooking Lake Garda. These are Le Prandine.