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Extra Virgin Olive Oil Flavored with Chilli

Flavored condiments with EVO oil

An explosion of flavor straight from nature: our Extravirgin Olive Oil flavored with Chilli is a combination of the high quality of our Extravirgin Olive Oil and the spicy intensity of chilli peppers.

This seasoning is ideal for those who like to add a decisive touch to every dish.

Suitable for any occasion to add a lively touch to a dish, produced using artisanal methods and selected ingredients, it guarantees an authentic and natural flavour. Le Prandine seasonings give refinement to even the simplest dishes, but have the advantage of making them unique and memorable.
 

BENEFITS

  • Rich in natural antioxidants.
  • Supports blood circulation thanks to the properties of chili.
  • Enhances flavors without being overpowering.
Format0,25L
€ 16,00
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PairingsHow to store itIngredients
Pairings
Le Prandine Chilli seasoning goes well with many dishes starting with the classic par excellence, garlic, oil and chilli pasta, but also contributes an unmistakable signature to a good arrabbiata.

It gives that extra character to grilled vegetables and neat and brightens up vegetable and legume soups. A perfect choice for lovers of strong flavours.
How to store it
Store in a cool, dry place, away from direct light.
Ingredients
Extra Virgin Olive Oil, natural chili extract.
Extra Virgin Olive Oil Flavored with Chilli
Extra Virgin Olive Oil Flavored with Chilli
Extra Virgin Olive Oil Flavored with Chilli
Extra Virgin Olive Oil Flavored with Chilli
Extra Virgin Olive Oil Flavored with Chilli
Extra Virgin Olive Oil Flavored with Chilli

Ingredienti

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

Natural chilli pepper extract

The natural chili pepper extract is a concentrate obtained from the fruits of the Capsicum plant, rich in capsaicinoids, compounds responsible for the sensation of spiciness.