Fennel, Extra Virgin Olive Oil, White Wine Vinegar (contains sulphites), Spirit Vinegar, Sugar, Salt, Garlic, Spices and aromatic herbs, Natural flavors
Sweet tender fronds of fennel, consecrated to a single mission,
appreciated without attracting attention: replenish swallowtail caterpillars.
Fennel certainly won't give you the energy to run a marathon, but it is useful after running it. It is certainly a well-known vegetable above all for its "miraculous" effects. Fennel is extremely useful in solving digestive problems, also providing a diuretic-detoxifying and carminative action in case of intestinal problems such as mild spasms or helping to reduce the feeling of abdominal swelling. Thanks to the presence of vitamin C, it helps to strengthen the immune system, also carrying out an antioxidant action.
Aren't they properties you've heard before? Well yes, even olive oil carries with it a wealth of properties equal to those of fennel and if joined together in a dance in the kitchen, it is possible to create something inviting and delicious.
Keep in a cold and dry place. Once opened, keep refrigerated and consume within 2 weeks.