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On Sunday 16 June 2024, the 2nd Le Prandine Golf Trophy was held at the Folgaria Golf Club.
Le Prandine & Andrea Tortora present: "L'Uovo di Tortora - Leavened with Oil, Apricot, Mandarin"
2023 Platinum Glass Award for the Medium Fruity category.
The 5th Le Prandine Golf Tournament took place on 14 October 2023. Here are the highlights.
HEAT, PASSION and SWEETNESS, a Christmas with Le Prandine and the partnership with Andrea Tortora, Patron of AT Pâtissier.
Le Prandine & Andrea Tortora present: "Leavened in Oil - The Art of Delicacy"
A refined tasting on the suggestive terrace of the Grand Hotel San Lorenzo in Mantova.
Christmas is approaching and Le Prandine wants to make this festive moment even more special.
LOVE, HARMONY and SOFTNESS: these three words summarize the essence of Le Prandine, an agricultural company that has made the production of oil its creed.
Tasting of 3 Olive Oils about Oil-Food Pairing
On Sunday 18 June 2023, the Le Prandine Golf Trophy was held at the Folgaria Golf Club.
Le Prandine Shop has already reached an important milestone in its young history, making its debut in one of the country's leading food and wine magazines
We return to being present in the well-known Catering Magazine “Sala&Cucina”, with the news of 2023.
The 1st Le Prandine Shop in Torri del Benaco was inaugurated on Saturday 1st April 2023.
From Wednesday 8 to Friday 17 February, Free Shipping Costs on the entire Cosmetic Line.
An excellent year for the 2022 crop season. Fruits and high-quality oil production with respect for the product and the environment.
We are finally online with the first issue of the magazine entirely dedicated to the world of extra virgin olive oil, I GRANDI OLI D'ITALIA.
Today we take you on a culinary journey with Chef Giuseppe Di Iorio, from Aroma Restaurant, who will join Luigi Franchi for a very special showcooking.
Together with Sala&Cucina we hosted chef Stefano Zanini of the MoS restaurant for a fish recipe enhanced by our Garda DOP oil.