Highlights

A refined tasting on the suggestive terrace of the Grand Hotel San Lorenzo in Mantova.

Christmas is approaching and Le Prandine wants to make this festive moment even more special.

Christmas is approaching and Le Prandine wants to make this festive moment even more special.

LOVE, HARMONY and SOFTNESS: these three words summarize the essence of Le Prandine, an agricultural company that has made the production of oil its creed.

Tasting of 3 Olive Oils on the theme of Oil-Food Pairing

On Sunday 18 June 2023, the Le Prandine Golf Trophy was held at the Folgaria Golf Club.

Le Prandine Shop has already reached an important milestone in its young history, making its debut in one of the country's leading food and wine magazines

We return to being present in the well-known Catering Magazine  “Sala&Cucina”, with the news of 2023.

The 1st Le Prandine Shop in Torri del Benaco was inaugurated on Saturday 1st April 2023.

We return to being present in the well-known Catering Magazine  “Sala&Cucina”, with the news of 2023.

An excellent year for the 2022 crop season. Fruits and high-quality oil production with respect for the product and the environment.

We are finally online with the first issue of the magazine entirely dedicated to the world of extra virgin olive oil, I GRANDI OLI D'ITALIA.

From Wednesday 8 to Friday 17 February, Free Shipping Costs on the entire Cosmetic Line.

Today we take you on a culinary journey with Chef Giuseppe Di Iorio, from Aroma Restaurant, who will join Luigi Franchi for a very special showcooking.

Together with Sala&Cucina we hosted chef Stefano Zanini of the MoS restaurant for a fish recipe enhanced by our Garda DOP oil

Le Prandine hosted again in "Sala&Cucina" Magazine of December; as always accompanied by the main Italian food and wine excellences. You can find Prandine D.O.P. on Page 49.

The fourth edition of the Le Prandine Golf Tournament took place on 15 October 2022. Here are the highlights.

The olive harvest is over and Le Prandine Extra Virgin Olive Oil, now available again on our E-Shop, will be of superior quality as always.

Le Prandine is once again a guest of the Magazine on HORECA, "Sala&Cucina"; joined, as always, by delicious content and outstanding personalities who tell us about the world of Restaurant and Italian cuisine. You will find our Le Prandine D.O.P. Oil on Page 37 of the Magazine.

Thursday 29 September in the amazing setting of Palazzo Te, Le Prandine and Siglacom Club, in collaboration with Ars Creazione e Spettacolo and COD Danza, participated in ArcheMythos. Relive the Event with us.

October has begun and "Sala&Cucina", a magazine on HORECA, soon comes out with new and tasty articles. Once again our Le Prandine D.O.P. finds its place on Page 85 of the Magazine.

Not just oil... Want to know what Le Prandine has in store for you? Come and find out.

Le Prandine never stops growing up! Discover our philosophy in the ArcheMythos Event in Mantua