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From Wednesday 8 to Friday 17 February, Free Shipping Costs on the entire Cosmetic Line.
An excellent year for the 2022 crop season. Fruits and high-quality oil production with respect for the product and the environment.
We are finally online with the first issue of the magazine entirely dedicated to the world of extra virgin olive oil, I GRANDI OLI D'ITALIA.
Today we take you on a culinary journey with Chef Giuseppe Di Iorio, from Aroma Restaurant, who will join Luigi Franchi for a very special showcooking.
Together with Sala&Cucina we hosted chef Stefano Zanini of the MoS restaurant for a fish recipe enhanced by our Garda DOP oil.
Le Prandine hosted again in "Sala&Cucina" Magazine of December; as always accompanied by the main Italian food and wine excellences. You can find Prandine D.O.P. on Page 49.
The fourth edition of the Le Prandine Golf Tournament took place on 15 October 2022. Here are the highlights.
The olive harvest is over and Le Prandine Extra Virgin Olive Oil, now available again on our E-Shop, will be of superior quality as always.
Le Prandine is once again a guest of the Magazine on HORECA, "Sala&Cucina"; joined, as always, by delicious content and outstanding personalities who tell us about the world of Restaurant and Italian cuisine. You will find our Le Prandine D.O.P. Oil on Page 37 of the Magazine.
Thursday 29 September in the amazing setting of Palazzo Te, Le Prandine and Siglacom Club, in collaboration with Ars Creazione e Spettacolo and COD Danza, participated in ArcheMythos. Relive the Event with us.
October has begun and "Sala&Cucina", a magazine on HORECA, soon comes out with new and tasty articles. Once again our Le Prandine D.O.P. finds its place on Page 85 of the Magazine.
Not just oil... Want to know what Le Prandine has in store for you? Come and find out.
Le Prandine never stops growing up! Discover our philosophy in the ArcheMythos Event in Mantua
The warm September sees us still present in the well-known HORECA Magazine, "Sala&Cucina". Page 35, with a simple image, best describes our flagship product, Le Prandine D.O.P. oil.
Once again Le Prandine gains an important space in the well-known magazine dedicated to HORECA, Sala&Cucina.
A garden, clean, tidy, beautiful, overlooking Lake Garda. These are Le Prandine.
The third edition of the Le Prandine Golf Tournament took place on 25 September 2021. Here are the highlights.
Artist at the Opera! How Art takes shape by becoming Murales.
Nia in the magnificent fusion between the landscape and the photographic language, in a perfect combination of excellence.
The new pressing of our olives from the Torri del Benaco area, in a completely new look.
On 12 September 2020, the second Le Prandine Golf tournament took place at the prestigious location of the Arzaga Golf Club in Calvagese della Riviera.
Tre Gocce Quality in the DOP/PGI category Lightly Fruit with the label Le Prandine Garda DOP