The Le Prandine project was born from the idea of recovering and enhancing historic olive groves in the area of Torri Del Benaco, historic olive groves that, if carefully cared for and cultivated, can produce oil of the highest quality.
The commitment we have put in these years and what we will deepen in the following years will always be aimed at enhancing quality, through respect for the territory and through cultivation techniques that arise from tradition and therefore start from a deep respect for the nature of the plant and a deep respect for the fruit that the plant produces.
It aims at obtaining the best possible oil.
Garda DOP extra virgin olive oil Le Prandine has unique organoleptic characteristics in the world given precisely by the main truth, Casaliva from a sensory point of view we have a part of fruity that goes from light to medium with herbaceous aromatic sensations and green almond; to the taste we then find a bitter and spicy sensation well balanced, so Garda DOP extra virgin olive oil Le Prandine has a unique balance in the world that can be combined with many dishes of Italian cuisine and tradition.
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