In the fourth edition of the "Milan International Olive Oil Award," a selection of the best and diverse olive oil productions worldwide, in collaboration with an exceptional jury, the panel group from the University of Bologna. The agricultural company Le Prandine received the Platinum Glass award in the Medium Fruity category with the Le Prandine Garda DOP label.
This competition stems from an important initiative by Olio Officina, focusing on bringing attention to the significance and the desire to make known to restaurateurs and producers the importance of aiming for excellence and, at the same time, highlighting productions that already achieve high-quality standards.
We are pleased to announce that in this edition, we have received a significant recognition. On this particular occasion, the Extra Virgin Olive Oil Garda DOP from the agricultural company Le Prandine received the Platinum Glass award in the Medium Fruity category.
Platinum Glass, category: MEDIUM FRUITY
SOCIETA' MORSELLI GIOVANNI & C. SAS TORRI DEL BENACO VR VENETO-ITALIA LE PRANDINE GARDA DOP