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Mixed Appetizer

Le Prandine In oil

Peppers, fennel, cauliflower and carrots seasoned only with vinegar, sugar, salt. The Mixed Antipasto preserves all the taste of Le Prandine Preserves in a single product, and the flavor of freshly picked vegetables from the garden that we have carefully selected for you.


The pickled vegetables are an excellent way to integrate the consumption of fibers and probiotics, useful for the effective functioning of the intestine. Fermented vegetables increase the content of vitamin C and B vitamins, produce lactic acid which modulates the intestinal immune system, improving the immune response in people suffering from allergies, increasing the immune system.

€ 16,00
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PairingsHow to store itIngredients
The vegetable gardener is a healthy way to preserve vegetables and have them ready for a tasty appetizer or to complete cold summer salads.
It goes well with fish, such as cod, simple steamed cod, a slice of grilled salmon or oily fish. To amaze the taste buds of your guests, combine possibly well-seasoned local cured meats, cheeses with herbs, and sauces, to dress bruschetta or tigelle at the center of the table.
How to store it
Keep in a cold and dry place. Once opened, keep refrigerated and consume within 2 weeks
 Mixed vegetables in variable proportions, Extra Virgin Olive Oil, White Wine Vinegar (contains sulphites), Spirit Vinegar, Sugar, Salt, Garlic, Spices and Aromatic Herbs, Natural Flavors.

The exquisite nuances of the vegetable waltz: the spicy and insolent note of the radish and cauliflower, the sugary and watery note of the tomato, the discreetly acidic note of the broccoli, the generous and ample note of the carrot, the crunchy aniseed aftertaste of the celery... It is a party.
(Muriel Barbery)


Mixed vegetables

Mixed vegetables are an explosion of colors, flavors, and nutrients in the culinary world. This diverse combination of vegetables is a triumph for the palate and an essential source of health benefits

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

White Wine Vinegar

Type of vinegar obtained from the fermentation of ethyl alcohol present in white wine. During the fermentation process, microorganisms transform the alcohol into acetic acid, which gives vinegar its characteristic sour taste

Spirit Vinegar

Type of vinegar produced through the fermentation of ethyl alcohol. Ethyl alcohol is the type of alcohol found in alcoholic beverages such as beer, wine, and spirits. The fermentation of ethyl alcohol is a biological process in which acetic acid bacteria convert the alcohol into acetic acid


Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together


Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance


Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin

Spices and aromatic herbs

In addition to adding flavor and aroma to dishes, many of these spices and herbs also have beneficial health properties

Natural flavors

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods