Mixed vegetables in variable proportions, Extra Virgin Olive Oil, White Wine Vinegar (contains sulphites), Spirit Vinegar, Sugar, Salt, Garlic, Spices and Aromatic Herbs, Natural Flavors.
The exquisite nuances of the vegetable waltz: the spicy and insolent note of the radish and cauliflower, the sugary and watery note of the tomato, the discreetly acidic note of the broccoli, the generous and ample note of the carrot, the crunchy aniseed aftertaste of the celery... It is a party.
The pickled vegetables are an excellent way to integrate the consumption of fibers and probiotics, useful for the effective functioning of the intestine. Fermented vegetables increase the content of vitamin C and B vitamins, produce lactic acid which modulates the intestinal immune system, improving the immune response in people suffering from allergies, increasing the immune system.
Keep in a cold and dry place. Once opened, keep refrigerated and consume within 2 weeks