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Olive Sauce

Le Prandine Sauce

A delicious condiment with an intense flavor: tomato, black olives and aromas that enhance the Extra virgin Olive Oil. A sauce to be used with any kind of pasta, in particular for the famous Neapolitan plates with olives and capers. It can also be spread on toast to enjoy a tasty Mediterranean bruschetta. Also as a condiment for slices of meat or cod pizzaiola style. The protagonist of this tomato sauce is the Olive, our raw excellent material, symbol of Le Prandine. Over time we have learned to valorise it in the best ways, to recognize the strengths, the benefits, the right level of maturation for the harvest and production of our beloved Olive Oil and in this case for the creation of delicious preserve.


Average values for 100 gr of product. Energy 321 KJ/ 77Kcal, Fats 6,8 gr (of which saturated fatty acids 0,6 gr), Carbohydrates 6,2 gr ( of which sugars 4,8 gr), Proteins 2 gr, Salt 0,9 gr.
€ 5,20
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PairingsHow to store itIngredientsBenefits
Pairing a sauce with olives requires a little attention to balance the flavors and create a delicious combination. For the olive sauce, a good choice of pasta could be spaghetti or linguine: long pasta helps to blend the flavors of the olives better. A light or medium red wine can be an excellent choice to enhance the olive sauce. Or, on a nice crunchy bruschetta, like a baguette or ciabatta, it is a classic accompaniment for an olive sauce. You can dip the bread in the sauce or use it to make bruschetta.
How to store it
Keep in a cold and dry place, Once opened, store in the refrigerator and consume within 2  weeks.

Tomato pulp 63%, Tomato concentrate, Extra Virgin Olive Oil 6,5%, Green Olives 6%, Black Olives 6%, Salt, Garlic, Sugar, Oregano, Capers, Persley, Natural Aromas.

The flavors dance in the olive sauce,
The black and green olive, an embrace of taste,
Under the Mediterranean sun, among scents and colors,
An ode to cooking, a robust pleasure.


Pasta with a good olive sauce is essential and the basis of a healthy and balanced Mediterranean diet.

Olives contain 75% monounsaturated fats and another 10% polyunsaturated fats. These fats help lower total cholesterol and help increase good cholesterol. Thanks to the high content of antioxidants, olives have a powerful protective action against damage caused by free radicals. This is because they are very useful for the beauty of the skin. Olives have beneficial effects on digestion. They are a good source  of vegetable iron. Olives are rich in fiber which stimulate a sense of satiety, promote intestinal regularity and also help to eliminate waste and toxins.


Tomato pulp

Tomato pulp is a product obtained by processing ripe tomatoes, stripped of their skins and seeds, and finely chopped.

Tomato Concentrate

Tomato paste is a product made by reducing the juice of ripe tomatoes to a thick, rich paste.

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

Black Olives

Black olives are ripe fruits of the olive tree, characterized by their dark color and intense flavor.


Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance


Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin


Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together


Oregano is an aromatic plant known for its leaves with a pungent and slightly bitter aroma. 


Capers are the unopened buds of the plant Capparis spinosa, used for their distinctive flavor. Harvested and preserved in salt or brine, capers add a salty, pungent note to dishes.


Parsley is an aromatic herb found in many cuisines around the world, prized for its fresh, slightly herbaceous flavor. 

Natural flavors

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods