Press ENTER to search or ESC to close

Onions in Oil

Le Prandine In oil

With a very marked taste but with aromatic notes, the onion, in our case Borretana, is a food with a very ancient flavour.

Did you know that it was already used and cultivated in ancient Mesopotamia, is it depicted in the frescoes of Egyptian tombs? Over time the Onion has been represented, painted and narrated by painters, writers and poets.


The Borettana onion is rich in salts and has a certain amount of vitamin C. The health characteristics of the vegetable are the most interesting, since it contains natural antibiotics, diuretic substances and liver protectors.
€ 11,00
Add to cartWait...
PairingsHow to store itIngredients
You can combine these pickled onions with practically everything, both hot and cold, but the most classic of combinations is the one with cured meats, cheeses and legumes. You can offer these pickled onions as a delicious appetizer or as a course for a land aperitif.
How to store it
Keep in a cold and dry place. Once opened, keep refrigerated and consume within 2 weeks.
Pickled Onions, Extra Virgin Olive Oil, White Wine Vinegar (contains sulphites), White Wine (contains sulphites), Sugar, Salt, Garlic, Spices and aromatic herbs, Natural flavors

Onion, amphora of light, petal by petal, your beauty was formed,
crystal scales grew you, and in the secret of the dark earth,
your belly was rounded with dew.
(Pablo Neruda)


Pickled Onions

Originating from Italy, Borretane onions are often used in cooking for their unique taste profile and versatility. Their round shape and compact size make them ideal for being served whole or added to dishes such as salads, appetizers, and side dishes.

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

White Wine Vinegar

Type of vinegar obtained from the fermentation of ethyl alcohol present in white wine. During the fermentation process, microorganisms transform the alcohol into acetic acid, which gives vinegar its characteristic sour taste

White Wine

White wine, a timeless elixir, holds a special place in the world of beverages. Crafted from a variety of grapes, its pale hue hides a universe of flavors within


Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together


Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance


Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin

Spices and aromatic herbs

In addition to adding flavor and aroma to dishes, many of these spices and herbs also have beneficial health properties

Natural flavors

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods