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Peppers in Oil

Le Prandine In oil

Red, yellow and green, the unmistakable scent, the energy of the earth.

Did you know that it arrived in Spain, brought by Columbus from his second voyage to the Americas? It originates today in the current area of Brazil.
 

BENEFITS

The pepper is very rich in vitamin C, has no cholesterol and has few calories (it has 27 for every 100g) therefore falling within the dietary regimes, however it has the characteristic of being not very digestible even if this depends on the skin.
Format300gr
€ 10,80
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PairingsHow to store itIngredients
Pairings
Why not season your delicious homemade pizza? Or the simplest version of peperonata. The pepper is also part of both the classic and Valencian paellas, but it also goes well with pasta sauces. For more summer dishes as a side dish especially for meat or as a condiment for cold pasta or part of summer salads. As an appetizer it is also good simply served raw.
How to store it
Keep in a cold and dry place. Once opened, keep refrigerated and consume it within 2 weeks.
Ingredients
Peppers, Extra Virgin Olive Oil, White Wine Vinegar (contains sulphites), Spirit Vinegar, Sugar, Salt, Garlic, Spices and aromatic herbs, Natural flavors

Ode to pepper.
It rains all the colors on the bushes, shiny and shiny fat peppers, clusters on wind canes. Gold and bran scents of the shade, roasted in the open air,
While waiting patiently, in summer and heat.
(Iris G. DM.)
Peppers in Oil
Peppers in Oil
Peppers in Oil
Peppers in Oil
Peppers in Oil

Ingredienti

Peppers

Available in a variety of shapes and colors, peppers add an enticing touch to any dish. From fiery red to vibrant green, each pepper offers a unique and flavorful taste profile

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor

White Wine Vinegar

Type of vinegar obtained from the fermentation of ethyl alcohol present in white wine. During the fermentation process, microorganisms transform the alcohol into acetic acid, which gives vinegar its characteristic sour taste

Spirit Vinegar

Type of vinegar produced through the fermentation of ethyl alcohol. Ethyl alcohol is the type of alcohol found in alcoholic beverages such as beer, wine, and spirits. The fermentation of ethyl alcohol is a biological process in which acetic acid bacteria convert the alcohol into acetic acid

Sugar

Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together

Salt

Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance

Garlic

Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin

Spices and aromatic herbs

In addition to adding flavor and aroma to dishes, many of these spices and herbs also have beneficial health properties

Natural flavors

Aromatic substances extracted from plant or animal sources that are used to impart pleasant smells and tastes to foods, beverages, bath products, personal care items, and other goods