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Porcini Mushrooms Sauce

Le Prandine Sauce

Porcini Mushrooms are the true protagonist of Le Prandine Sauce, created and cooked according to a refined recipe, designed to bring out the maximum flavor of each ingredient contained in it.
A real cuddle for the palate capable of making you experience a truly magical moment. This precious mushroom contains all the warmth of summer. If we think of combining it with a golden cascade of tagliatelle we immediately obtain the ideal dish for an evening in the company of friends, capable of warming hearts. We can use it in various ways and accompaniments always guaranteeing exceptional dishes.


Average values for 100 gr of product. Energy 289 KJ/ 69 Kcal, Fats 5 gr (of which saturated fatty acids 0,6 gr), Carbohydrates 5,1 gr ( of which sugars 4,5 gr), Proteins 1,8 gr, Salt 1,1 gr.

€ 5,20
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PairingsHow to store itIngredientsBenefits

The classic combination with which Le Prandine porcini mushroom sauce is recommended is with egg pasta, preferably with pappardelle and accompanied by a fresh glass of chardonnay.



How to store it

Keep in a cold and dry place, Once opened, store in the refrigerator and consume within 2  weeks.

Tomato pulp 74%, Porcini Mushrooms (Boletus Edulis and related group) 20%, Extra Virgin Olive Oil 5%, Onion, Carrots, Celery, Parsley, Salt.

Nel sugo ai funghi porcini, il bosco s'incanta.
Sapori autunnali, profumi di terra,
Sotto il cappello, un'arte culinaria,
Nel piatto, una storia di ricerca e avventure

Seasoning a good dish with a delicious mushroom sauce doesn’t just mean savoring an excellent meal, but treating yourself to a cuddle that gives your diet notable benefits.
The porcini mushroom is an important element in the diet, mainly because it is a low-calorie food and above all because it is rich in phosphorus and potassium, precious elements that bring significant beneficial effects to the immune system and the cardiovascular system.
If taken regularly they help improve the circulatory system and lower cholesterol levels.
The porcini mushroom is also useful for the formation of red blood cells and thanks to the quantity of iron, selenium and calcium it influences the stimulation of the metabolism. Thanks to the high content of vitamin D, the consumption of porcini mushrooms is also recommended in vegan and vegetarian diets.
If in addition to all the beneficial effects brought by the porcini mushroom, we add a tasty tomato pulp with innumerable properties, all seasoned with the highly prized Extra Virgin Olive Oil, we will enjoy an excellent dish.


Tomato puree

Tomato puree is a product obtained by processing and pressing ripe tomatoes, stripped of their skins and seeds, to a smooth, dense consistency.

Porcini Mushrooms

Porcini mushrooms are a type of mushroom with a rich, earthy flavor, highly valued in cooking for their versatility and distinctive taste. 

Extra Virgin Olive Oil

Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor


Onions are edible bulbs of the plant Allium cepa, used in cooking for their pungent and sweet flavor.


Carrots are orange edible roots that are rich in vitamins and minerals, especially beta-carotene, which the body converts to vitamin A.


Celery is a crisp and refreshing vegetable valued for its slightly bitter flavor and flavor profile. 


Parsley is an aromatic herb found in many cuisines around the world, prized for its fresh, slightly herbaceous flavor. 


Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance