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Prepared with high quality raw materials and cooked according to the best Italian tradition. A tasty but delicate spicy sauce that will satisfy many palates. We suggest using it for traditional penne all’Arrabbiata, or with any other kind of pasta. Excellent for adding personality to a first or second course of fish, or meat escalopes.
Even in small quantities, chili pepper is the protagonist of this tomato sauce. Red Chili Peppers is a typical condiment of the cuisine of Lazio, in particular of the city of Rome. It is associated with a Roman innkeeper who served it for the first time at the beginning of the twentieth century as an alternative to amatriciana without the bacon and with the addition of garlic and spiciness.
As for tradition, the Red Chili Peppers sauce is recommended to be served with a good planet of penne as in the plate of penne as in the classic Roman tradition, all accompanied by a glass of excellent still white wine with a good alcohol content.
Keep in a cold and dry place, Once opened, store in the refrigerator and consume within 2 weeks.
Tomato pulp 73%, Tomato concentrate, Extra Virgin Olive Oil 5%, Red Peppers, Onion, Garlic, Sugar, Sea salt, Parsley, Chili.
Il peperoncino ardente, è un'esplosione di calore. ad ogni assaggio un caldo colore. Nel piatto piccante, un viaggio di emozione.
A good plate seasoned with good Red Chili Peppers Sauce can bring many benefits to our diet.
Tomato pulp is a precious source of lycopene, which in the case of cooked tomatoes is more absorbable by our body. In fact, this element, in addition to giving the characteristic red color, is very important for bone strengthening because it favors an increase in bone density and helps to combat osteoporosis. In Red Chili Peppers sauce, the other two protagonists are chili pepper and red pepper. Chili pepper is a good ally for our immune system, in fact, thanks to the high content of ascorbic acid contained in Vitamin C it helps to increase defenses. Another important beneficial source in Capsaicin which, in addition to making chili pepper spicy, also helps us in digestion. Red Pepper, on the other hand, is a rich source of carotenoids which, combined with Vitamins A and C and the high content of mineral salts, makes it a natural anti- inflammatory.
Tomato puree is a product obtained by processing and pressing ripe tomatoes, stripped of their skins and seeds, to a smooth, dense consistency.
Tomato paste is a product made by reducing the juice of ripe tomatoes to a thick, rich paste.
Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of olives, without the use of chemical processes or refinement. It is considered the highest grade of olive oil in terms of purity and quality, and is widely appreciated for its rich and authentic flavor
The red bell pepper is a variety of bell pepper that is distinguished by its vibrant color and sweet, juicy flavor.
Onions are edible bulbs of the plant Allium cepa, used in cooking for their pungent and sweet flavor.
Plant belonging to the Alliaceae family, scientifically known as Allium sativum. It is widely used in cooking and possesses a characteristic pungent flavor and aroma. The edible parts of garlic are the bulbs, which are composed of small "cloves" or garlic segments enclosed in an outer skin
Sweet substance primarily of plant origin, used to sweeten and flavor foods and beverages. The most common form of sugar is sucrose, which is composed of two simpler sugars, glucose and fructose, bonded together
Salt plays a crucial role in cooking, not only for its flavor but also because it is involved in regulating the body's water balance and performs vital functions such as transmitting nerve impulses and maintaining cellular osmotic balance
Parsley
Parsley is an aromatic herb found in many cuisines around the world, prized for its fresh, slightly herbaceous flavor.
In kitchens worldwide, chili is used to create dishes that span from sweetness to fire. Added to sauces, soups, marinades, and many other dishes, chili peppers provide that passionate and unique touch that tickles the taste buds