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Sala&Cucina Editorial September 2023

Sala&Cucina Editorial September 2023

We at Le Prandine are getting ready to unveil the heart of our production; a tiny taste in the Sala&Cucina Magazine of September 2023, with an exciting feature dedicated to our district in Torri del Benaco, the cradle of the exquisite Le Prandine olives, the Casaliva, from which our oils come to life.

The feature, in addition to showcasing our products, also aims to subtly preview the new project that we at Le Prandine are launching; an exciting project that will allow food enthusiasts and nature lovers to fully immerse themselves in its tradition. The Le Prandine district will soon be open to the public, with guided tours that will enable visitors to discover the secrets of production, from olive harvesting to pressing, to the final production of our oils, namely: 

Furthermore, in our Torri del Benaco Store, visitors can explore a wide selection of Le Prandine branded products, including, in addition to our well-known variety of oils, also our Pickled Vegetables and products from the Cosmetic Line. To make the experience even more delightful, it will be possible to participate in tastings of our production oils, to savor the richness and complexity of flavors.

This feature in the Sala&Cucina Magazine is an invitation to all lovers of cuisine, high-quality olive oils, and the natural beauty of Italy to join Le Prandine in this extraordinary culinary adventure. Don't miss the opportunity to explore the district of Torri del Benaco and discover the secret behind the success of Le Prandine. Get ready for an experience that will leave you speechless.

In Torri del Benaco
among the blooming olive trees
Le Prandine give us
flavors of value
Precious oils and
delicious pickled vegetables
in a tasting
for curious palates.