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Preserved Le Prandine: Artichokes, Artichokes in Oil

https://www.leprandine.com/en-ww/artichokes-in-oil-300gr.aspx Shop online > Le Prandine In oil > Artichokes in Oil Artichokes in Oil Le Prandine In oil The warmth of the sun, the solidity of the earth, the jagged shape created by its leaves. ... Did you know that the artichoke note is part of the organoleptic description of our EVO oil? ... Artichokes also have detoxifying properties, [...]

Libra EVO Olive Oil

https://www.leprandine.com/en-ww/libra-evo-olive-oil.aspxOlfactory notes: complex, intense fruity, with hints of green tomato, grass, artichoke, almond, sweet banana.

artichokes

https://www.leprandine.com/en-ww/tag-artichokes.aspx Tag directory > artichokes artichokes

Garda DOP extra virgin olive oil, Protected designation of origin

https://www.leprandine.com/en-ww/protected-designation-of-origin.aspxGarda DOP Extra Virgin Olive Oil is recognized for the harmony of its organoleptic notes and for its light and balanced aromas: the aromas that make it unique are those of fresh grass, aromatic herbs, hayand artichoke, combined with the typical almond aftertaste.

Product Lines Values

https://www.leprandine.com/en-ww/product-lines-values.aspx Shop online > In oil > Product Lines Values Product Lines Values NOBLE CRAFTSMANSHIP Our mission is to offer a product of high craftsmanship and first excellence. A product capable of gathering the powerful active ingredients of our precious DOP oil, skilfully combining them with those of other selected ingredients. For us, "craftsmanship" means care and attention in every [...]

Le Prandine In Oil

https://www.leprandine.com/en-ww/le-prandine-in-oil.aspx Shop online > In oil > Le Prandine In Oil Le Prandine In Oil Le Prandine In Oil: Products in Extra Virgin Olive Oil Le Prandine has used every last drop of its precious Garda extra virgin olive oil, and has combined it with carefully selected top quality ingredients, thus giving life to a line of pickles to be discovered, able to offer a gastronomic experience worthy of note, and an [...]