Le Prandine Sauces: Dried Tomatoes Sauce, Dried Tomatoes Sauce
https://www.leprandine.com/en-ww/dried-tomatoes-sauce.aspxDeriving from ancient Lucanian traditions, the tomatoes are harvested between August and September, left to dry slowly and preserved in oil, thus recalling summer with every bite. ... Ingredients Tomato pulp 58%, Dried Tomatoes 20%, Extra Virgin Olive Oil 15%, Salt, Basil, Sugar, Capers, Origan, Natural Aromas. ... Everything is [...]Le Prandine Sauces: Porcini Mushrooms Sauce, Porcini Mushrooms Sauce
https://www.leprandine.com/en-ww/porcini-mushrooms-sauce.aspxIngredients Tomato pulp 74%, Porcini Mushrooms (Boletus Edulis and related group) 20%, Extra Virgin Olive Oil 5%, Onion, Carrots, Celery, Parsley, Salt. ... If in addition to all the beneficial effects brought by the porcini mushroom, we add a tasty tomato pulp with innumerable properties, all seasoned with the highly prized Extra Virgin [...]Le Prandine Sauces: Red Chili Peppers Sauce, Red Chili Peppers Sauce
https://www.leprandine.com/en-ww/red-chili-peppers-sauce.aspxIngredients Tomato pulp 73%, Tomato concentrate, Extra Virgin Olive Oil 5%, Red Peppers, Onion, Garlic, Sugar, Sea salt, Parsley, Chili. ... Extra Virgin Olive Oil Extra Virgin Olive Oil is a type of high-quality olive oil obtained through the pressing of [...]Related searches to: olive oil