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the best lake garda oil

The best Garda olive oil

Talking about the best oil produced in the Garda territory means talking about the Le Prandine company.

The best oil from Lake Garda is a territorial excellence offered to lovers of the best olive oils and is made of high quality thanks to the peculiarities offered by the territory of Lake Garda.

The high properties of Garda oil are guaranteed by the limited circulation of the olives with which they are produced that make Le Prandine oil the best oil present in the Garda territory.

With its filtered, unfiltered products with a protected designation of origin, the company is committed to maintaining the title of best among the oils of the Garda territory thanks to the flavours and fragrances that make its product characteristic and therefore privilege the exclusivity of the Garda.

Le Prandine offers different sizes and prices for every consumer looking for the best Garda oil.

Below all content tagged with: the best lake garda oil

Events & Highlights: the best lake garda oil

1° Tournament Le Prandine

On 23 March 2019, it took place at the prestigious location of the Arzaga Golf Club in Calvagese della Riviera, the first Golf Le Prandine tournament.

2° Tournament Le Prandine

On 12 September 2020, the second Le Prandine Golf tournament took place at the prestigious location of the Arzaga Golf Club in Calvagese della Riviera.

3° Tournament Le Prandine

The third edition of the Le Prandine Golf Tournament took place on 25 September 2021. Here are the highlights.

4° Tournament Le Prandine

The fourth edition of the Le Prandine Golf Tournament took place on 15 October 2022. Here are the highlights.

Le Prandine - 2nd Le Prandine Olive Oil and Cosmetic Summer Cup

On Sunday 16 June 2024, the 2nd Le Prandine Golf Trophy was held at the Folgaria Golf Club.

Le Prandine - Le Prandine Olive Oil and Cosmetic Summer Cup

On Sunday 18 June 2023, the Le Prandine Golf Trophy was held at the Folgaria Golf Club.

New Squeezing New Look

The new pressing of our olives from the Torri del Benaco area, in a completely new look.

Showcooking with Sala&Cucina and Chef Giuseppe Di Iorio

Today we take you on a culinary journey with Chef Giuseppe Di Iorio, from Aroma Restaurant, who will join Luigi Franchi for a very special showcooking.

Showcooking with Sala&Cucina and Chef Stefano Zanini

Together with Sala&Cucina we hosted chef Stefano Zanini of the MoS restaurant for a fish recipe enhanced by our Garda DOP oil.

Catalog, Products: the best lake garda oil

Evo Oil 100% Italian Golden Dream Filtered

The rounded 0.75L bottle (with non-refillable cap) is suitable for those looking for a rafined oil.

The small size has been specifically designed for horeca sector: elegant, discrete and ideal for restaurant tables. But also for little gifts for you and your loved ones.

Evo Oil 100% Italian Golden Dream Filtered

The rounded 0.25L bottle (with non-refillable cap) is suitable for those looking for a rafined oil.

The small size has been specifically designed for horeca sector: elegant, discrete and ideal for restaurant tables. But also for little gifts for you and your loved ones.

Evo Oil 100% Italian Golden Dream Filtered

The rounded 0.50L bottle (with non-refillable cap) is suitable for those looking for a rafined oil.

Designed to give a touch of elegance to the kitchen of your home.

Garda DOP Extra Virgin Olive Oil

The rounded 0.75L bottle (with non-refillable cap) is suitable for those looking for a rafined oil.

Designed to give a touch of elegance to the kitchen of your home.

Garda DOP Extra Virgin Olive Oil

The rounded 0.50L bottle (with non-refillable cap) is suitable for those looking for a rafined oil.

Designed to give a touch of elegance to the kitchen of your home.

Garda DOP Extra Virgin Olive Oil

Le Prandine: the best lake garda oil

protected designation of origin

Garda DOP Extra Virgin Olive Oil is recognized for the harmony of its organoleptic notes and for its light and balanced aromas: the aromas that make it unique are those of fresh grass, aromatic herbs, hayand artichoke, combined with the typical almond aftertaste.