The aromas of fresh grass and extra virgin olive oil make the Le Prandine product a unique delicate oil, whose flavour and aroma enhance the palate of those looking for extra virgin olive oil.
Its delicacy makes Lake Garda oil ideal for many different preparations, both privately and professionally, which require the use of extra virgin olive oil. The maximum acidity limit of the olives for the production of this extra virgin olive oil is set precisely to maintain its delicate, light and fresh flavour so that these properties can be maintained even in all culinary preparations.
Extra virgin olive oil with the fragrances of Lake Garda with its delicate aroma offers consumers fresh and aromatic flavours that make it unique in the international trade of extra virgin olive oil.
The exclusivity of Le Prandine's extra virgin product is guaranteed by the DOP name that the oil has obtained thanks to its delicate and prestigious organoleptic properties.