Lake Garda D.O.P. Extra virgin olive oil

Lake Garda D.O.P. Extra virgin olive oil

Producing and selling extra virgin olive oil with the DOP designation of the Lake Garda territory means offering consumers a double guarantee product: the extra virgin characteristic of each olive oil highlights the accurate and selected production processes of the product while the DOP designation of Lake Garda provides the product with the best qualities that the ecosystem of this territory can offer it. It is the attention that the company that produces olive oil puts into the production of extra virgin olive oil that maintains the notoriety gained from the oil first in the territories of Lake Garda and subsequently expanding internationally. Lake Garda extra virgin olive oil is an oil with unique organoleptic characteristics that have allowed it to obtain DOP certification from the Lake Garda territories for more than 20 years.

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