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extra virgin olive oil d.o.p.

Extra virgin olive oil D.O.P.

The DOP certification of extra virgin olive oil that was assured to the company Le Prandine in 1997 guarantees the origin of the oil and raw materials for its production from a specific territory of origin whose environmental characteristics give the extra virgin olive product high quality in organoleptic properties.

Olive oil, as the holder of the DOP designation, is subject to strict controls during the supply and production processes because the EU body in charge grants DOP certification to this extra virgin olive oil.

The DOP certification of extra virgin olive oil is in fact the visible guarantee for consumers who buy olive oil, of the high value of its components and processes.

The Prandine in the marketing of the extra virgin olive product DOP aims to distinguish the quality of its oil from other common oils on the market without a protected designation of origin.

Below all content tagged with: extra virgin olive oil d.o.p.

Le Prandine, Highlights: extra virgin olive oil d.o.p.

1° Tournament Le Prandine

On 23 March 2019, it took place at the prestigious location of the Arzaga Golf Club in Calvagese della Riviera, the first Golf Le Prandine tournament.

2° Tournament Le Prandine

On 12 September 2020, the second Le Prandine Golf tournament took place at the prestigious location of the Arzaga Golf Club in Calvagese della Riviera.

3° Tournament Le Prandine

The third edition of the Le Prandine Golf Tournament took place on 25 September 2021. Here are the highlights.

4° Tournament Le Prandine

The fourth edition of the Le Prandine Golf Tournament took place on 15 October 2022. Here are the highlights.

Le Prandine - 2nd Le Prandine Olive Oil and Cosmetic Summer Cup

On Sunday 16 June 2024, the 2nd Le Prandine Golf Trophy was held at the Folgaria Golf Club.

Le Prandine - Le Prandine Olive Oil and Cosmetic Summer Cup

On Sunday 18 June 2023, the Le Prandine Golf Trophy was held at the Folgaria Golf Club.

Showcooking with Sala&Cucina and Chef Giuseppe Di Iorio

Today we take you on a culinary journey with Chef Giuseppe Di Iorio, from Aroma Restaurant, who will join Luigi Franchi for a very special showcooking.

Showcooking with Sala&Cucina and Chef Stefano Zanini

Together with Sala&Cucina we hosted chef Stefano Zanini of the MoS restaurant for a fish recipe enhanced by our Garda DOP oil.

Categories, Shop online, Le Prandine Olive Oils: extra virgin olive oil d.o.p.

Golden Dream

Le Prandine PDO

Le Prandine: extra virgin olive oil d.o.p.

protected designation of origin

Garda DOP Extra Virgin Olive Oil is recognized for the harmony of its organoleptic notes and for its light and balanced aromas: the aromas that make it unique are those of fresh grass, aromatic herbs, hayand artichoke, combined with the typical almond aftertaste.