Lake Garda has always been home to the olive cultivation trees on its shores.
Thanks to the area microclimate, guaranteed by the body of water and the protection of the mountain ranges, the entire Lake eastern coast is dotted with olive groves. The native varieties are different, and the production of extra virgin olive oil has obtained the DOP recognition, to guarantee the consumer an excellent and traceable product.
The extra virgin olive oil Le Prandine DOP reflects this reality, as it's produced from the olive trees of Torri del Benaco, it embodies unique history and taste.