the best extra virgin olive oils

Our products derive solely from the production of our olive grove located in Torri del Benaco in the town of the same name called Le Prandine overlooking Lake Garda where it benefits from the beneficial inflows offered by the lake itself.

Garda DOP Extra Virgin Olive Oil is recognized for the harmony of its organoleptic notes and for its light and balanced aromas: the aromas that make it unique are those of fresh grass, aromatic herbs, hayand artichoke, combined with the typical almond aftertaste.

The rounded 0.75L bottle (with non-refillable cap) is suitable for those looking for a rafined oil. The size is ideal for a restaurant kitchen, but also for your home-style cooking.

Le Prandine has used every last drop of its precious Garda extra virgin olive oil, and has combined it with carefully selected top quality ingredients, thus giving life to a line of pickles to be discovered.

Our mission is to offer a product of high craftsmanship and first excellence. A product capable of gathering the powerful active ingredients of our precious DOP oil, skilfully combining them with those of other selected ingredients.

The new pressing of our olives from the Torri del Benaco area, in a completely new look.